6 Ingredient Frozen Blackberry Yogurt Bark Recipe

Introduction

This 6 Ingredient Frozen Blackberry Yogurt Bark is a refreshing and easy treat perfect for warm days. Combining creamy Greek yogurt, sweet berries, and a crunchy cereal topping, it’s a delightful snack that requires no baking.

Ingredients

• 2 cups plain Greek yogurt
• 1 tablespoon vanilla extract
• 1/2 cup blackberry or blueberry jam
• 1 1/2 cups fresh blackberries
• 2 ounces white chocolate, melted
• 1/2 cup brown rice crisp cereal

Instructions

1. Step 1: Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a bowl, stir together the Greek yogurt and vanilla extract. Add 1/4 to 1/2 cup of cold water to slightly thin the mixture.
3. Step 3: Spread the yogurt mixture evenly in a thin layer on the prepared baking sheet.
4. Step 4: Drop dollops of the blackberry or blueberry jam over the yogurt and gently swirl with a knife or spoon.
5. Step 5: Scatter the fresh blackberries evenly across the top.
6. Step 6: Drizzle the melted white chocolate over the berries, then sprinkle the brown rice crisp cereal on top for added crunch.
7. Step 7: Freeze the bark until very firm, at least 3 hours.
8. Step 8: Break into pieces and serve immediately or keep frozen until ready to enjoy.

Tips & Variations

• Use blueberry jam or other berry jams to change up the flavor.
• Try adding chopped nuts or seeds for extra texture.
• If you don’t have brown rice crisps, substitute with granola or crushed cereal.
• For a dairy-free version, use coconut yogurt instead of Greek yogurt.

Storage

Store the yogurt bark in an airtight container in the freezer for up to 2 weeks. To serve, simply let it sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, but be sure to thaw and drain them well to avoid excess moisture making the bark soggy.

How thin should I spread the yogurt layer?

Spread the yogurt about 1/4 inch thick so it freezes evenly and breaks easily.

6 Ingredient Frozen Blackberry Yogurt Bark Recipe

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★★★★★

4.4 from 98 reviews

• Author: lilan
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Diet: Gluten Free

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Description

This 6 Ingredient Frozen Blackberry Yogurt Bark is a refreshing, easy-to-make frozen treat perfect for a healthy snack or dessert. Featuring creamy Greek yogurt swirled with sweet blackberry jam, topped with fresh blackberries, drizzled with melted white chocolate, and sprinkled with crunchy brown rice crisp cereal, it offers a delightful combination of flavors and textures. Simply spread, freeze, and break into pieces for a satisfying, guilt-free indulgence.

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Ingredients

Scale 1x2x3x

Yogurt Base

• 2 cups plain Greek yogurt
• 1 tablespoon vanilla extract
• 1/4 to 1/2 cup cold water

Fruit and Sweeteners

• 1/2 cup blackberry or blueberry jam
• 1 1/2 cups fresh blackberries

Toppings

• 2 ounces white chocolate, melted
• 1/2 cup brown rice crisp cereal

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Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make removal of the frozen bark easier.
2. Mix the yogurt: In a bowl, stir together the plain Greek yogurt and vanilla extract. Add 1/4 to 1/2 cup of cold water to slightly thin the yogurt, making it easier to spread.
3. Spread the yogurt: Spread the yogurt mixture onto the prepared baking sheet in a thin, even layer.
4. Add jam and swirl: Drop dollops of the blackberry or blueberry jam across the yogurt and gently swirl it into the yogurt layer with a spatula or knife for a marbled effect.
5. Add toppings: Scatter fresh blackberries evenly over the yogurt, then drizzle melted white chocolate over the top. Finally, sprinkle the brown rice crisp cereal evenly for a crunchy texture.
6. Freeze: Place the baking sheet in the freezer and freeze the yogurt bark until it is very firm, at least 3 hours.
7. Serve: Once frozen solid, break the bark into pieces. Keep the pieces stored in the freezer until ready to eat.

Notes

• Use plain Greek yogurt for a creamy texture and added protein.
• Adjust the amount of cold water for desired yogurt consistency.
• White chocolate drizzle adds sweetness; substitute with dark chocolate for a richer flavor if preferred.
• Brown rice crisp cereal adds a nice crunch but can be omitted for a smoother bark.
• Store broken bark pieces in an airtight container in the freezer for up to 1 week.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: Frozen Yogurt Bark, Blackberry Yogurt Bark, Healthy Frozen Dessert, Greek Yogurt Snack, Summer Treat, No-Bake Dessert