Name: 5 Minute Air Fryer Donuts with Chocolate Ganache Glaze Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 can flaky large biscuits; 2/3 cup chocolate chips; 1/3 cup heavy cream; Optional: sprinkles or decorative toppings

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Introduction

These 5-minute air fryer donuts are a quick and delicious treat perfect for satisfying your sweet tooth without the mess of traditional frying. Made from simple biscuit dough and topped with a rich chocolate ganache, they’re ready in no time for an easy homemade dessert.

The image shows three round doughnuts with a shiny, smooth dark chocolate glaze evenly covering the top surface of each doughnut. The doughnuts have a golden-brown base that looks soft and fluffy, visible slightly around the edges under the glaze. Scattered on the chocolate glaze are small, bright yellow star-shaped sprinkles adding a playful touch. The doughnuts are placed on white parchment paper on a baking tray, with a few stray star sprinkles scattered around them on the paper. The whole scene sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can flaky large biscuits
2/3 cup chocolate chips
1/3 cup cream

Instructions

Step 1: Remove the biscuits from the can and separate them onto a parchment-lined baking sheet.
Step 2: Use a 1-inch circle cookie cutter to cut holes out of the center of each biscuit to create donut shapes.
Step 3: Place four donuts in a single layer in the air fryer. Close the air fryer and cook at 350°F for 5 minutes, flipping the donuts halfway through cooking.
Step 4: While the donuts bake, prepare the chocolate ganache by combining chocolate chips and cream in a small bowl. Microwave for 30 seconds, stir, then microwave for an additional 30 seconds if needed until melted and smooth.
Step 5: Once the donuts are cooked, dip them into the chocolate ganache, then place them back on the parchment-lined sheet. Add sprinkles or decorative toppings if desired.
Step 6: Enjoy your donuts immediately for the best flavor and texture!

Tips & Variations

For a colorful twist, add your favorite sprinkles or edible stars on top of the ganache before it sets.
If you don’t have an air fryer, donuts can be baked in a conventional oven at 375°F for 8–10 minutes.
Try swapping the chocolate ganache for a vanilla glaze or cinnamon sugar for different flavors.

Storage

Store leftover donuts in an airtight container at room temperature for up to 1 day to keep them fresh. For longer storage, refrigerate up to 3 days but note they may lose some softness. Reheat briefly in the air fryer or microwave before serving to restore warmth and softness.

How to Serve

A soft, light brown doughnut with a thick, glossy layer of dark chocolate glaze covering the top, decorated with small, shiny gold star sprinkles scattered unevenly. One side of the doughnut has a bite taken out, revealing a fluffy, pale interior texture. The doughnut is held carefully by a woman's hand, showing natural skin tones and fine lines. In the background, slightly out of focus, is a white plate with more dark chocolate-covered doughnuts placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular biscuits instead of flaky ones?

Yes, regular biscuits will work, but flaky biscuits provide a lighter, layered texture that makes for a more tender donut.

Is it necessary to flip the donuts halfway through air frying?

Flipping the donuts ensures they cook evenly on both sides and helps achieve a consistent golden brown color.