Description
This 5-ingredient football dip is a crowd-pleasing appetizer perfect for game day gatherings or casual get-togethers. Layers of savory beef, creamy cheese, zesty salsa, and gooey cheddar come together for a deliciously addictive dip that pairs perfectly with crispy tortilla chips.
Ingredients
Scale
Ground Beef
- 1 lb ground beef
Taco Seasoning
- 2 tablespoons taco seasoning (or 1 packet)
Cream Cheese
- 1 (8 oz) cream cheese, softened
Salsa
- 1 cup salsa of choice
Cheddar Cheese
- 2 cups cheddar cheese, grated
For Serving
- Tortilla chips
Instructions
- Preheat Oven: Preheat oven to 400°F.
- Cook Beef: In a large skillet over medium-high heat, cook the ground beef until no longer pink, breaking it apart as it cooks. Drain fat, if needed. Sprinkle in taco seasoning and let cook for 1-2 minutes.
- Layer Ingredients: In a pie dish or baking dish, spread out the softened cream cheese. Pour salsa over the cream cheese. Spread cooked ground beef over the salsa, then top with grated cheddar cheese.
- Bake: Cover the dish with foil and bake until heated through and cheese is bubbly, approximately 15 minutes.
- Broil: Optionally, remove foil and broil for 2 minutes to brown the cheese.
- Serve: Enjoy with tortilla chips!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg
Keywords: Football dip, 5-ingredient dip, Game day appetizer, Easy dip recipe
