Description
Indulge in the rich and creamy goodness of a 4-inch Mini Burnt Basque Cheesecake that’s perfectly sized for one or two servings. This single-serving delight features a beautifully burnt top with a velvety smooth cheesecake filling that will leave you craving for more.
Ingredients
Scale
Cheesecake:
- 4 oz cream cheese (at room temperature)
- 3 tbsp heavy whipping cream (at room temperature)
- 1 tbsp sour cream (at room temperature)
- 1 egg
- 1/4 tsp vanilla
- 2 tbsp sugar
- 1.5 tsp flour
Instructions
- Preheat and Prepare: Place the oven rack at the top position and preheat the oven to 500°F. Line a 4-inch cheesecake pan with parchment paper.
- Mix Ingredients: In a medium bowl, combine cream cheese, heavy whipping cream, and sour cream. Add egg, vanilla, sugar, and mix. Incorporate flour into the batter.
- Bake: Pour the batter into the pan, bake at 450°F for 20 minutes on the top-back rack.
- Cool: Let the cheesecake cool in the pan for 20 minutes, then transfer to a cooling rack. Serve at room temperature or chill in the fridge for a firmer texture.
Notes
- For best results, ensure all dairy ingredients are at room temperature.
- Positioning the cheesecake in the back of the oven helps achieve the signature burnt top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 135mg
Keywords: Burnt Basque Cheesecake, Mini Cheesecake, Single-Serving Cheesecake, Dessert for One, Basque Cuisine
