Description
This 30-Minute Bruschetta Chicken recipe is a quick and flavorful dish that can be grilled or baked. Tender chicken breasts are seasoned with Italian herbs and spices, then topped with a fresh tomato bruschetta mixture for a delicious meal.
Ingredients
Scale
For the Chicken:
- 4 6-oz boneless skinless chicken breasts
- 2 tsp Italian seasoning
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground pepper
- 1–2 tbsp olive oil
For the Bruschetta Topping:
- 3–4 medium ripe tomatoes, cored, seeded, and chopped to a ½” dice
- 1 tsp kosher salt
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
- 2 tbsp thinly sliced basil leaves
- Ground pepper, to taste
- Balsamic glaze, to taste (optional)
Instructions
- Start the bruschetta: Combine the chopped tomatoes with salt and garlic in a mixing bowl; mix until well combined, then let sit while the chicken cooks.
- Prepare the chicken: Pound the chicken breasts to an even thickness, season with the herb blend, and cook either on the grill or in the oven.
- Finish the bruschetta topping: Combine olive oil, balsamic vinegar, basil, and pepper. Adjust seasoning to taste.
- Top the chicken: Serve the bruschetta mixture over the cooked chicken breasts and enjoy!
Notes
- For a richer flavor, you can drizzle a bit of balsamic glaze over the finished dish.
- This recipe pairs well with a side of garlic bread or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with bruschetta
- Calories: 310
- Sugar: 4g
- Sodium: 840mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg
Keywords: Bruschetta Chicken, Grilled Chicken, Baked Chicken, Italian Recipe
