3 Ingredient Oreo Mousse Recipe
Introduction
This 3 Ingredient Oreo Mousse is a quick and delicious dessert perfect for Oreo lovers. With just a few simple ingredients, you can create a creamy, chocolatey treat that’s sure to impress. It’s easy to make ahead and great for sharing.
Ingredients
- 21 Oreo cookies (about 1 ½ sleeves)
- 2 cups thickened cream (whipping cream or heavy cream, 500ml / 17 fl oz)
- 2 tablespoons icing sugar (powdered sugar)
- 1 teaspoon vanilla extract (optional)
Instructions
- Step 1: Roughly chop 14 Oreos and place them in a bowl. Pour the cream over the top, cover with plastic wrap, and refrigerate overnight.
- Step 2: Set aside 4 Oreos for the top and base. Crush or finely chop the remaining 3 Oreos.
- Step 3: Place the crushed Oreos evenly into the bottom of 4 serving glasses.
- Step 4: Using an electric hand mixer, beat the cream and Oreo mixture until smooth and whipped. Add the icing sugar and vanilla extract, then mix until combined.
- Step 5: Divide the mousse mixture evenly between the glasses and return to the fridge until ready to serve.
- Step 6: Just before serving, top each mousse glass with one of the reserved Oreos.
- Step 7: Take a moment to leave a comment and rating. Your feedback is appreciated and helpful!
Tips & Variations
- For an extra rich flavor, use full-fat heavy cream.
- If you prefer a sweeter mousse, add a bit more icing sugar to taste.
- Try garnishing with a drizzle of chocolate sauce or a few chocolate chips for added texture.
- To make it nut-free, ensure your Oreos do not contain traces of nuts.
- For a boozy twist, add a splash of coffee liqueur or your favorite dark spirit when whipping the cream.
Storage
Store the mousse covered in the refrigerator for up to 2 days. It is best enjoyed fresh but can be chilled overnight to develop flavor. When reheating, this mousse is best served cold and does not require warming.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream instead of thickened cream?
Thickened cream or heavy cream is preferred because it whips well and creates the mousse’s light texture. Low-fat cream may not whip properly and could result in a less creamy mousse.
Can I make this dessert dairy-free?
You can try using a dairy-free whipping cream alternative, but results may vary. Be sure to use dairy-free Oreos and follow the instructions to see if the cream whips to a similar consistency.
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3 Ingredient Oreo Mousse Recipe
- Total Time: 12 hours 15 minutes
- Yield: 4 servings 1x
Description
This indulgent 3 Ingredient Oreo Mousse is a simple yet decadent dessert perfect for Oreo lovers. Made with just Oreos, thickened cream, and a touch of powdered sugar and vanilla, this creamy mousse sets overnight and is served chilled with a crunchy Oreo base and topping. It’s a no-bake, fuss-free treat that delivers rich chocolate and cream flavors in every bite.
Ingredients
Base and Topping
- 8 Oreo cookies (4 for base, 4 for topping)
Mousse
- 14 Oreo cookies, roughly chopped
- 2 cups (500ml / 17 fl oz) thickened cream (whipping cream / heavy cream)
- 2 tablespoons icing sugar (powdered sugar)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prep the Oreo Cream Mixture: Roughly chop 14 Oreos and place them in a bowl. Pour the thickened cream over the Oreos. Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld and soften the cookies.
- Prepare Base and Topping Oreos: Set aside 4 Oreos whole for the base and topping. Crush or finely chop the remaining Oreos for the base layer in the serving glasses.
- Assemble the Base Layer: Divide the crushed Oreos evenly among 4 serving glasses, pressing gently to form a crunchy base.
- Whip the Mousse: Using an electric hand mixer, beat the chilled cream and Oreo mixture until smooth and whipped. Stir in the icing sugar and vanilla extract if using, then continue beating until fully incorporated and fluffy.
- Assemble the Mousse Layer: Spoon or pipe the whipped Oreo mousse evenly over the crushed Oreo base in each glass. Smooth the tops as desired.
- Chill: Place the assembled glasses back into the fridge to set and chill for at least 1 hour before serving.
- Garnish and Serve: Just before serving, top each mousse glass with a whole Oreo cookie for decoration. Serve chilled and enjoy!
Notes
- For best results, use cold heavy cream for whipping.
- The mousse mixture benefits from resting overnight to develop flavor and soften the Oreos.
- You can substitute the Oreos with any chocolate sandwich cookie if preferred.
- Optional: Add a teaspoon of instant coffee to the cream for a mocha twist.
- Store leftovers covered in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo mousse, 3 ingredient mousse, no bake dessert, easy dessert, Oreo dessert
