Description
This 3-Ingredient No-Bake Cheesecake is a simple and delicious dessert that requires minimal effort. Creamy and smooth, it’s the perfect treat for any occasion.
Ingredients
Scale
Cheesecake:
- 8 ounces cream cheese, softened
- 8 ounces heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract (optional)
Crust:
- 1 9″ graham cracker crust (optional)
Instructions
- Mix Cream Cheese and Condensed Milk: Add the cream cheese and condensed milk to the bowl of a stand mixer. Beat until smooth, scraping down the sides of the bowl.
- Add Vanilla: Stir in the vanilla extract, if using.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture.
- Pour and Chill: Pour the cheesecake batter into the crust or individual containers. Chill in the fridge for two hours.
- Serve: Top with your favorite toppings and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of 9" cheesecake)
- Calories: 380
- Sugar: 28g
- Sodium: 230mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: No-Bake Cheesecake, Easy Dessert, Cream Cheese Dessert
