If you’re searching for a show-stopping dessert that skips the oven and complicated steps, this 3-Ingredient No-Bake Cheesecake is about to become your new go-to sweet treat. Imagine a silky, luscious filling that’s delightfully creamy, balanced with just the right amount of tang and sweetness, all nestled inside a classic graham cracker crust. The beauty here lies in its simplicity—no fussy water baths, no eggs, just pure, velvety cheesecake flavor. You’ll love how ridiculously easy it is to throw together, yet it always manages to impress everyone lucky enough to grab a slice!

3-Ingredient No-Bake Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on just three essential ingredients, but trust me, each one plays a key role in the final flavor and texture of your 3-Ingredient No-Bake Cheesecake. Let’s break down why they matter—and how they bring this dreamy dessert to life.

Cream Cheese: The foundation! Be sure it’s well-softened to avoid any lumps and deliver that signature tangy cheesecake flavor.
Heavy Cream: Whipped into fluffy peaks, this is what makes your cheesecake delightfully light and airy, rather than dense.
Sweetened Condensed Milk: Provides both sweetness and a rich, velvety consistency without needing extra sugar or eggs.
Vanilla Extract (optional): Adds a warm, aromatic undertone to the cheesecake. Highly recommended if you enjoy classic vanilla notes.
Graham Cracker Crust (optional): For that irresistible crunch and nostalgic flavor, this ready-made crust is a time-saving hero!

How to Make 3-Ingredient No-Bake Cheesecake

Step 1: Prepare the Filling Base

Start by adding the softened cream cheese and sweetened condensed milk to the bowl of a stand mixer (a hand mixer works, too). Beat these ingredients together on medium speed until the mixture is completely smooth and lump-free. Don’t forget to pause and scrape down the sides of the bowl a couple of times—getting rid of any stubborn bits will give your cheesecake its signature creamy texture.

Step 2: Mix in the Vanilla (Optional)

If you’re a fan of that classic vanilla aroma, now is the perfect time to stir in a splash of vanilla extract. Just a quick mix is all you need; it’ll instantly elevate the flavors and make your kitchen smell incredible.

Step 3: Whip the Heavy Cream

In a separate mixing bowl, pour in the heavy cream and whip it until you get stiff peaks. This means when you lift the beaters, the cream stands straight up without drooping. It’s this step that gives your 3-Ingredient No-Bake Cheesecake its cloud-like lightness, so don’t skimp on whipping!

Step 4: Fold the Whipped Cream

With a gentle hand, fold the whipped cream into your cream cheese mixture. Move slowly, using a spatula to bring the heavier base up and over the top. Keeping as much air in the whipped cream as possible is what makes the cheesecake so delightfully airy and soft.

Step 5: Assemble and Chill

Pour your completed cheesecake batter into your prepared graham cracker crust. If you aren’t using a crust, individual ramekins or parfait glasses work beautifully for single servings. Smooth the top with a spatula, cover it loosely, and pop everything in the fridge for at least two hours to set. The wait is the hardest part, but it’s absolutely worth it!

How to Serve 3-Ingredient No-Bake Cheesecake

Garnishes

There’s no shortage of ways to make your 3-Ingredient No-Bake Cheesecake look as stunning as it tastes. Top each slice with fresh strawberries, a drizzle of chocolate sauce, or a pile of juicy berries. For a bit of crunch, scatter over some toasted nuts or a sprinkle of lemon zest for a pop of color and zing.

Side Dishes

This cheesecake shines on its own but pairs beautifully with light accompaniments. Try serving it alongside a bowl of fresh fruit salad, a bright berry compote, or even some crisp butter cookies. If you’re feeling decadent, a scoop of vanilla ice cream or a coffee on the side absolutely hits the spot.

Creative Ways to Present

Get playful with presentation by layering the cheesecake filling in small mason jars for adorable grab-and-go desserts, or pipe it into mini tartlets for bite-sized treats. Parfait glasses bring a touch of elegance—just alternate layers of cheesecake and fruit or crushed cookies for a fun twist!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover 3-Ingredient No-Bake Cheesecake tightly with plastic wrap or transfer slices to an airtight container. It can happily hang out in the fridge for up to four days without losing its luscious texture.

Freezing

For long-term storage, freeze individual slices or a whole cheesecake (without toppings) by wrapping tightly in plastic wrap and then foil. Thawed overnight in the fridge, it tastes just as creamy and fresh—perfect for surprise guests or late-night cravings!

Reheating

There’s no need to reheat your 3-Ingredient No-Bake Cheesecake—it’s meant to be enjoyed cold, straight from the fridge or after a gentle thaw from the freezer. Serve it chilled for the best texture and flavor.

FAQs

Can I make this 3-Ingredient No-Bake Cheesecake without a crust?

Absolutely! The filling is sturdy enough to hold its shape even in ramekins or glasses. It’s just as delicious and makes for a cute crustless treat.

What’s the best way to soften cream cheese quickly?

If you forgot to let your cream cheese come to room temperature, cut it into cubes and microwave it in short bursts (5–10 seconds at a time), stirring in between, until softened. Be careful not to melt it!

Can I substitute whipped topping for heavy cream?

You can use whipped topping in a pinch, but whipping fresh heavy cream will give your cheesecake a lighter, more authentic flavor and texture. The difference really is noticeable!

Is it possible to make this cheesecake ahead of time?

Yes, and it’s actually encouraged! The flavor and texture improve after a good chill in the fridge, making this an ideal make-ahead dessert for parties or family dinners.

Can I add different flavors to the 3-Ingredient No-Bake Cheesecake?

Definitely! Stir in a swirl of melted chocolate, a bit of lemon zest, or a fruit puree for a fun twist. Just keep the basic ratios the same for the best results.

Final Thoughts

If you’re on the hunt for a no-fail, crowd-pleasing dessert, give this 3-Ingredient No-Bake Cheesecake a spot in your kitchen. It’s easy, delicious, and endlessly adaptable—you’ll find yourself coming back to this sweet treat again and again. Happy no-baking!

3-Ingredient No-Bake Cheesecake Recipe

★★★★★

4.8 from 15 reviews

Author: lilan
Total Time: 2 hours 15 minutes
Yield: 1 9″ cheesecake or multiple servings in ramekins/glasses 1x
Diet: Vegetarian

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Description

This 3-Ingredient No-Bake Cheesecake is a simple and delicious dessert that requires minimal effort. Creamy and smooth, it’s the perfect treat for any occasion.

Ingredients

Scale

Cheesecake:

8 ounces cream cheese, softened
8 ounces heavy cream
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract (optional)

Crust:

1 9″ graham cracker crust (optional)

Instructions

Mix Cream Cheese and Condensed Milk: Add the cream cheese and condensed milk to the bowl of a stand mixer. Beat until smooth, scraping down the sides of the bowl.
Add Vanilla: Stir in the vanilla extract, if using.
Whip Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture.
Pour and Chill: Pour the cheesecake batter into the crust or individual containers. Chill in the fridge for two hours.
Serve: Top with your favorite toppings and enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American