20 Minute Buffalo Chicken Flatbread Pizza Recipe
Introduction
This 20 Minute Buffalo Chicken Flatbread Pizza is a quick and flavorful meal perfect for busy weeknights. Combining spicy Buffalo chicken with creamy ranch and melty cheeses on a crispy flatbread, it’s a crowd-pleaser that’s ready in no time.
Ingredients
- 1.5 cups shredded rotisserie chicken
- 1/2 cup Frank’s hot sauce (or other Buffalo sauce)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2 flatbreads (15 ounce package)
- 1/4 cup ranch dressing, plus extra for garnish
- 1 green bell pepper, diced (about 1 cup)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sliced green onion
Instructions
- Step 1: Preheat your oven. If using a pizza stone, place it inside the oven and heat to 450 degrees F. If using a baking sheet, preheat the oven to 425 degrees F.
- Step 2: In a small bowl, combine the shredded chicken, Frank’s hot sauce, garlic powder, onion powder, and salt until well mixed.
- Step 3: Lightly brush each flatbread with ranch dressing to create a flavorful base.
- Step 4: Spread the Buffalo chicken mixture evenly over the flatbreads, then scatter the diced green bell pepper on top.
- Step 5: Sprinkle shredded mozzarella, crumbled blue cheese, and sliced green onions evenly over each flatbread.
- Step 6: For pizza stone users: Transfer a flatbread onto a pizza peel or the back of a baking sheet and carefully slide it onto the preheated stone. Bake at 450 degrees F for 5-10 minutes, until cheeses are bubbly and the crust is golden brown. Repeat with the second flatbread.
- Step 7: For baking sheet users: Place flatbreads on the sheet and bake at 425 degrees F for 5-8 minutes, until cheeses are melted and crusts are golden.
- Step 8: Allow the flatbreads to cool for 2-3 minutes. Drizzle extra ranch dressing over the top before serving.
Tips & Variations
- Use pre-cooked rotisserie chicken for convenience, or shred leftover chicken breasts as a fresh alternative.
- If you prefer less heat, reduce the amount of Buffalo sauce or substitute with a milder wing sauce.
- Try adding sliced jalapeños for an extra kick or swap green bell pepper with red or yellow for a sweeter flavor.
- For a crispier crust, toast the flatbreads lightly before adding toppings.
Storage
Store any leftover Buffalo chicken flatbread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees F for about 5-7 minutes to maintain crispness. Avoid microwaving to prevent soggy crusts.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pizza dough instead of flatbread?
Yes, you can substitute flatbread with regular pizza dough. Just adjust baking times accordingly and be sure to pre-bake the crust slightly to avoid sogginess from the toppings.
What can I use instead of blue cheese?
If you don’t like blue cheese, feta or goat cheese make great substitutes that will still provide tangy flavor without overpowering the Buffalo chicken.
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20 Minute Buffalo Chicken Flatbread Pizza Recipe
- Total Time: 18 minutes
- Yield: 2 flatbread pizzas (serves 2-4) 1x
Description
This quick and flavorful 20 Minute Buffalo Chicken Flatbread Pizza combines spicy Buffalo chicken with creamy cheeses and fresh vegetables on a crisp flatbread base. Perfect for a speedy dinner or game day snack, it requires minimal prep and bakes to bubbly, golden perfection in under 20 minutes.
Ingredients
Buffalo Chicken Mix
- 1.5 cups shredded rotisserie chicken
- 1/2 cup Frank’s hot sauce (or other Buffalo sauce)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
Flatbread and Toppings
- 2 flatbreads (15 ounce package)
- 1/4 cup ranch dressing, plus extra for garnish
- 1 green bell pepper, diced (about 1 cup)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sliced green onion
Instructions
- Preheat the Oven. If using a pizza stone, place it inside the oven and preheat to 450°F. For a baking sheet, preheat the oven to 425°F to ensure it’s adequately heated for baking the flatbreads.
- Prepare Buffalo Chicken Mixture. In a small bowl, combine shredded rotisserie chicken, Frank’s hot sauce, garlic powder, onion powder, and salt. Mix well until all ingredients are evenly incorporated and the chicken is thoroughly coated.
- Brush Flatbreads. Lightly brush each flatbread with 1/4 cup ranch dressing to create a creamy base layer that complements the spicy chicken.
- Add Chicken and Bell Pepper. Evenly distribute the Buffalo chicken mixture over each flatbread, then sprinkle the diced green bell pepper on top for a fresh, crunchy texture.
- Top with Cheeses and Onions. Sprinkle shredded mozzarella, crumbled blue cheese, and sliced green onions evenly over the flatbreads to add melty richness and sharpness.
- Bake the Flatbreads. For pizza stone: Using a pizza peel or the back of a baking sheet, slide the flatbread onto the preheated stone and bake at 450°F for 5-10 minutes until the cheese is bubbly and the crust is golden brown. For baking sheet: Place flatbreads on the preheated sheet and bake at 425°F for 5-8 minutes, checking for bubbly cheese and a crisp crust.
- Cool and Garnish. Allow the flatbreads to cool for 2-3 minutes after baking. Drizzle additional ranch dressing over the top to taste before serving for a creamy finishing touch.
Notes
- Using rotisserie chicken reduces prep time and adds flavor.
- The baking time may vary depending on your flatbread brand; keep an eye to avoid burning.
- You can substitute blue cheese with feta or omit it if preferred.
- For extra heat, add sliced jalapeños before baking.
- Serve with celery sticks or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Keywords: Buffalo chicken pizza, flatbread pizza, quick dinner, spicy chicken, easy recipe, game day food, buffalo sauce pizza
