10-Minute Fresh Orange Simple Syrup Recipe
Introduction
This fresh orange simple syrup is a quick and flavorful way to add a bright citrus twist to your drinks and desserts. Made with just three ingredients, it comes together in about 10 minutes and captures the essence of fresh oranges perfectly.
Ingredients
- ¼ cup orange zest (approximately 3 oranges)
- 1 cup granulated sugar
- 1 cup freshly squeezed orange juice (use the same oranges!)
Instructions
- Step 1: In a bowl, rub the orange zest and granulated sugar together until the texture resembles wet sand and the sugar granules are fully combined with the zest. This helps release the orange oils for extra flavor.
- Step 2: In a saucepan, whisk together the orange zest and sugar mixture with the fresh orange juice.
- Step 3: Bring the mixture to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and strain the syrup through a fine mesh sieve to remove zest and pulp. For extra clarity, strain again using cheesecloth.
- Step 4: Let the syrup cool, then transfer it to a glass jar or airtight container. Store in the refrigerator for up to 2 weeks.
Tips & Variations
- Use organic oranges to avoid any pesticide residues on the zest.
- Add a cinnamon stick or a few cloves during simmering for a warm spice twist.
- If you prefer a less intense orange flavor, reduce the zest to 2 tablespoons.
Storage
Store the syrup in an airtight container in the refrigerator. It will keep well for up to 2 weeks. Before using, give it a gentle shake or stir. To reheat, simply warm it slightly on the stove or microwave for easier mixing into cold drinks.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this syrup for cocktails?
Absolutely! This orange simple syrup is perfect for cocktails like margaritas, mojitos, or even sparkling water for a refreshing twist.
What if I don’t have fresh oranges?
Fresh juice and zest are important for the bright flavor of this syrup. If fresh oranges aren’t available, bottled orange juice can be used, but the flavor will be less vibrant. Avoid using bottled orange zest substitutes.
Print
10-Minute Fresh Orange Simple Syrup Recipe
- Total Time: 10 minutes
- Yield: About 1 ½ cups 1x
- Diet: Vegetarian
Description
A quick and vibrant orange simple syrup bursting with fresh citrus flavor, made by infusing granulated sugar with orange zest and freshly squeezed orange juice. Perfect for cocktails, desserts, or beverages, this syrup comes together in just 10 minutes and can be stored in the fridge for up to two weeks.
Ingredients
Orange Simple Syrup Ingredients
- ¼ cup orange zest (approximately 3 oranges)
- 1 cup granulated sugar
- 1 cup freshly squeezed orange juice (from the same oranges)
Instructions
- Infuse the sugar with zest: In a bowl, rub the orange zest and granulated sugar together until the mixture resembles wet sand and all sugar granules are coated with the orange oil. This process enhances the syrup’s flavor by releasing essential oils from the zest into the sugar.
- Combine ingredients: Transfer the orange zest-sugar mixture to a saucepan. Add the freshly squeezed orange juice and whisk together to combine evenly.
- Simmer and dissolve sugar: Heat the saucepan over medium heat until the mixture comes to a gentle simmer and all sugar granules have dissolved completely, stirring occasionally. This usually takes a few minutes.
- Strain the syrup: Remove the pan from heat and pour the mixture through a fine mesh sieve to remove the zest and any pulp. For extra clarity, strain again using a cheesecloth to remove finer particles.
- Cool and store: Allow the syrup to cool completely, then transfer it to a glass jar or airtight container. Store in the refrigerator for up to 2 weeks, ready to enhance your favorite drinks and desserts.
Notes
- You can adjust the sugar amount to make it sweeter or less sweet according to your taste.
- Using the zest and juice from the same oranges ensures a balanced, fresh flavor.
- Straining twice helps to make the syrup smooth and clear.
- Store the syrup refrigerated and always use a clean spoon or pour to prevent contamination.
- Great for cocktails, iced teas, lemonades, and drizzling over pancakes or desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages/Syrups
- Method: Stovetop
- Cuisine: American
Keywords: orange simple syrup, citrus syrup, fresh orange syrup, quick syrup recipe, homemade simple syrup
